Sunday, November 27, 2011

Smoke Salmon pasta (Recommended by: Kevin Chong)

Ok, this is really my fault for not posting for a really long time. My schedule has been so full that I don't even get the chance to blog about anything at all (let alone take a picture of what I eat)... but don't worry because starting next week, I'm gonna have a web-show with two of my other co-host to talk about food and I can  promise you by then, I can definitely update my blog more regularly.

To the menu of the food today:  Smoke Salmon Pasta from Food Foundry (the same place I had my crepe cake from my previous post).

Smoke Salmon Pasta with cream sauce that's almost like cabonara
one word: YUMMY! the spaghetti was cooked aldente (not so hard, not so soft, just perfect), the cream was so creamy and the smoke salmon literally melts in your mouth when you have your 1st bite.

of course, you can feel the cheese and the oregano... the seasoning was just perfect that you can taste the flavour in every bite.

trying to share a plate of that pasta with Kevin because we were quite full after all those other food we tried but somehow we ended up ordered a plate each. (-_-)'''
again, I remembered how bad the service was in the restaurant but it's all worth it because the food there is simply amazing. I would totally recommend you to go and try it because it's worth the money and travel. everything there is just amazing good and affordable.

cheers
Shahila Johan <3