Butter Milk Chicken! (recomended by: Juliana Johan)

I like sweet and savory food a lot. I'm a really lazy person who just love to blend everything together and have it at one go!!! This Butter Milk Chicken got everything in it, from the sweetness of the condensed milk, to fragrant butter and curry leafs, the spiciness of the cili padi and then of course the main of all main, the chicken! make it boneless please!!!

Gold Chili in USJ21 has the best Butter Milk Chicken you can ever imagine! You can taste everything in it and because the gravy is so thick, you just can't stop dipping you fingers in it.

Butter Milk Chicken from Gold Chili, USJ21

as you can see in the picture above, that cotton-candy-looking thing on top of the chicken is actually fried egg! seriously, I don't know how they do it but damn.... it's amazing once you blend it in together.

the first sensation when you put a spoon full in your mouth is that you can definitely taste the sweetness over powering the rest of the flavor, but slowly after that, once you chew it, the sweetness will suddenly burst with a bit of the spiciness. SO MUCH FLAVOR at one go... and because it's very thick and rich and (really really really) creamy, it's so much better to eat it with rice, just the normal white rice and you'll get hooked!

usually I won't order the same food twice because I love trying different food and taste every time I'm in a restaurant, but this one is just so different... I ordered it so many times that I've lost my taste bud to try anything else (yes, I've got whipped by this dish).

but the truth is, if you don't like chicken and would still want to try this butter milk dish, you can always substitute the chicken with fish, prawns, crabs, squids ( i just realized i typed down all most seafood dish pulak =P ) etc etc.

So try it, have a go with it and enjoy yourself!

cheers
Shahila Johan <3